Description
Egyptian oranges are known for their sweet taste and juicy flesh, and come in a variety of varieties.
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A large, round orange with a smooth, thin-skinned rind. It’s the most popular variety of Egyptian orange and is often used for juicing.
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Has orange skin and pinkish red or deep salmon color flesh. It’s sweet and juicy with a mild sour taste.
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A seedless orange with a small, secondary fruit embedded at the apex, resembling a human navel. It’s easy to peel and perfect for fresh consumption.
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Native to Egypt, Baladi oranges are appreciated for their unique flavor and are often consumed fresh or used in traditional dishes.
Nutrition
Egyptian oranges are a good source of vitamin C, fiber, potassium, and antioxidants. They are low in calories and high in fiber, potassium and vitamin C.
Storage
Egyptian oranges can be stored at room temperature or refrigerated.
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