Description
Elaichi bananas, also known as Yelakki bananas, are a small, flavorful variety of banana that are popular in South India. They are known for their cardamom-like aroma and sweet taste.
Taste and uses
Elaichi bananas are often eaten fresh, but can also be used in baking, smoothies, and banana crisps.
They are a good source of fiber, vitamins, and minerals like potassium, calcium, vitamin C, and B6.
They are also good for digestion.
Other names
In Bengaluru, they are called Yelakki.
In Bihar, they are called Chinia, which means small in size.
Storage and preparation
To maintain freshness, store them in a clean, hygienic place at a temperature of 18-22°C.
If you have too many ripe bananas, you can peel and slice them before freezing them in an airtight container or bag.
Frozen bananas are great for smoothies or baking.
Where to buy
You can buy Elaichi bananas from BigBasket, Amazon, Spotless Fruits India, and Freshindiaorganics.
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