Description
Green Thompson grapes are small to medium-sized, round or oval-shaped grapes with a crisp skin that ranges from yellow-green to bright green. They are a healthy snack that are rich in vitamins and antioxidants.
Taste:
Sweet-tart flavor
Lightly sweet, yet tart flavor
Uses:
Can be eaten fresh, out-of-hand
Can be sliced and mixed into green salads, yogurt, or veggie wraps
Can be pressed to make juice
Can be dried to make raisins
Health benefits:
Contain vitamins A, C, and K
Contain antioxidants including flavanols
Contain dietary fiber, which aids in digestion and promotes a healthy gut
Contain resveratrol, which is known to have heart-protective properties
Contain vitamin C, which strengthens the immune system and aids in collagen production
Tips for storing:
Wash the grapes under cool, running water
Pat them dry
Store them in the refrigerator
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