Description
Kesar mango, also known as Gir Kesar, is a premium variety of mango that’s known for its bright orange pulp and sweet taste. It’s grown in the foothills of Girnar in Gujarat, India.
Characteristics
Size: Small to medium-sized, oval-shaped
Skin: Yellowish-green when unripe, golden yellow when ripe
Pulp: Bright orange
Taste: Sweet, juicy, and delicate, with a hint of floral notes
Aroma: Rich and fruity
Nutrition: Rich in vitamins A and C, iron, folate, and magnesium
Uses fresh consumption, juices, pulp, and desserts.
Other details
Kesar mango received the geographical indication (GI) tag in 2011
It’s considered one of the best varieties of mangoes in the world
It’s typically available from May to July
It’s a good source of vitamin A, C, and potassium
It’s not treated with calcium carbide during ripening
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