Description
Vietnamese red dragon fruit is a tropical fruit with striking red or pink skin and green scales. It has juicy, sweet flesh with tiny black seeds.
Taste:
Sweet, tarty, and juicy
Closely resembles sweet, ripe strawberries
Some say it tastes like a combination of pear and kiwi, with a touch of citrus
Health benefits:
May reduce the risk of diabetes and cancer
May boost immunity
May improve digestion
May improve heart health
May fight against aging skin
May be good for hair
May promote healthy bones
Growing conditions:
Vietnam’s subtropical monsoon climate, abundant rainfall, and high vegetation coverage are ideal for growing dragon fruit
Vietnam’s pure ecological environment is free of industrial pollution
Potential side effects:
Eating large quantities of dragon fruit may cause diarrhea or bloating due to its high fiber content
Some people may experience allergic reactions to dragon fruit
Other dragon fruit varieties: Vietnamese white dragon fruit, Vietnamese magenta dragon fruit, Red Jaina Dragon Fruit, and Bien Hoa Red Dragon Fruit.
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