Description
Vietnamese white dragon fruit is a tropical fruit with pink skin, white flesh, and small black seeds. It has a sweet and tart flavor.
Features
Appearance: Egg-shaped with green fins, and a dramatic color contrast between the inside and outside
Taste: A mix of sweetness and subtle tartness
Nutrition: High in iron, magnesium, and fiber, and low in calories and sugar
Growing: Self-pollinating, so it will set fruit without being hand pollinated
Flowers: Large, fragrant, and bloom at night from late spring to early fall
Uses
A great treat for diabetics
A good choice for first-time dragon fruit growers
A commercial variety for farming
Other information
The stems are three-sided with small spines along the rib
Budding is very heavy and should be thinned out to produce even larger fruit
Dragon fruit is a great source of vitamin C and other antioxidants
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